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Beer 30
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<blockquote data-quote="mrogowski" data-source="post: 4180362" data-attributes="member: 569061"><p>Bass uses Marris Otter malt, which is very distinguishable and is a premium English malt. It also uses all English hops, whereas the Brooklyn uses a combination of English and American hops. You mention a more forward hop flavour. The longer you boil hops the more bitterness you achieve. It's possible that hops are added later on in the boil period for the Brooklyn beer.</p><p></p><p>Looks quite dark actually. Did the head stay to the end on any of the beers you had, or did it dissipate rather quickly?</p></blockquote><p></p>
[QUOTE="mrogowski, post: 4180362, member: 569061"] Bass uses Marris Otter malt, which is very distinguishable and is a premium English malt. It also uses all English hops, whereas the Brooklyn uses a combination of English and American hops. You mention a more forward hop flavour. The longer you boil hops the more bitterness you achieve. It's possible that hops are added later on in the boil period for the Brooklyn beer. Looks quite dark actually. Did the head stay to the end on any of the beers you had, or did it dissipate rather quickly? [/QUOTE]
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