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I never got into anchovies too much their a little salty for me. I'll tear up some sardines in hot sauce or mustard though. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif

 
Raw Oysters on the half shell are good. Sometimes i put a few drops of hot sauce onem, or a little lemon juice with a little salt. With a couple pitchers of ice cold beer while kicken back.
The beer is a must, but if I top them, I only put a little horseradish on em.

 
I never got into anchovies too much their a little salty for me. I'll tear up some sardines in hot sauce or mustard though. //content.invisioncic.com/y282845/emoticons/smile.gif.1ebc41e1811405b213edfc4622c41e27.gif
I'll rock Sardines or herring here and there, but I love anchovies with a brew. I like salt though, so...
 
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IamDeMan

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