I'm Having Steak Tonight

[crunktimes.com 5,000+ posts]

I never really considered Prime Rib steak, is some good shit though. Ribeye is probably the worst for you and best tasting so I will go out once or twice a year and get a fat *** ribeye at the willie nelson steak place or outback.

End cut prime rib FTW btw.

 

[bigbangtheory 5,000+ posts]

outback cooks their steaks in the oven. they mark them on the grill then finish them in a 500 degree oven . i had a friend that worked there as a cook

//content.invisioncic.com/y282845/emoticons/frown.gif.a3531fa0534503350665a1e957861287.gif Didn't know all that. I guess they way over charge for those steaks then.

 

[vwrx_freak 10+ year member]

I never really considered Prime Rib steak, is some good shit though. Ribeye is probably the worst for you and best tasting so I will go out once or twice a year and get a fat *** ribeye at the willie nelson steak place or outback.
End cut prime rib FTW btw.

prime rib and rib eye are the exact same cut of meat just cooked differently prime rib is cooked slowly at about 250 so the fat slowly melts into the meat without it being over cooked.

oh and of not to overcooked the end piece is the shit

 

[crunktimes.com 5,000+ posts]

prime rib and rib eye are the exact same cut of meat just cooked differently prime rib is cooked slowly at about 250 so the fat slowly melts into the meat without it being over cooked.
oh and of not to overcooked the end piece is the shit

haha wow I had no clue like I said I don't eat it very often. I have to say I like the ribeye a bit more, the prime rib is a bit more tender but a charred ribeye > prime rib

 

[mrogowski 5,000+ posts]

Ribeye and Prime Rib are very close. Ribeye has a bit more marbling to it which lend itself to a more soft and rounder texture.

Alas, as promised...

Steaks spiced with Montreal Steak Spice and Pepper (sitting for hours)

Shrimp Scampi just starting

Asparagus (to die for...)

Steaks on indoor grill - bit too cold to be doing it outside

Turned once

And finally

//content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

Now, go out and get yourself one for tonight!

 

[bigbangtheory 5,000+ posts]

Dammit, I just got hungry looking at that. And I am stuck at work! Thanks *******!

 

[Captain_Ahab 5,000+ posts]

You cheated on the scampi //content.invisioncic.com/y282845/emoticons/fyi.gif.9f1f679348da7204ce960cfc74bca8e0.gif

I buy the same stuff.. lol

Looks good man.

 

[DBfan187 5,000+ posts]

Ribeye and Prime Rib are very close. Ribeye has a bit more marbling to it which lend itself to a more soft and rounder texture.
Alas, as promised...

Steaks spiced with Montreal Steak Spice and Pepper (sitting for hours)

Shrimp Scampi just starting

Asparagus (to die for...)

Steaks on indoor grill - bit too cold to be doing it outside

Turned once

And finally

//content.invisioncic.com/y282845/emoticons/yumyum.gif.0556df42231b304b9c995aefd13928a8.gif

Now, go out and get yourself one for tonight!

That looks soooooooooooooooooo good! But do you think you used enough butter?

 

[mrogowski 5,000+ posts]

Yeah, its the Knorrs stuff. Really good actually. I've bought the stuff from Costco too - that had a TON of butter on it.

 

[mrogowski 5,000+ posts]

That looks soooooooooooooooooo good! But do you think you used enough butter?

That's how it comes. Look for Knorrs - it's about $8 here. Well worth it,

 

[bigbangtheory 5,000+ posts]

Eww, packaged shrimp scampii!

Shit is easy to make homemade mang. I hate packaged stuff like that. Might cost me more, but will taste a lot better.

 

[vwrx_freak 10+ year member]

with the rib eye it is normally cooked on a grill or pan seared which keeps the marble fat seared in and does not allow it to melt out because it is cooked in less than 10 min . the prime rib is cooked slow allowing the marble fat to melt and be absorbed into the meat plus you trim alot of the outer layer of fat off the rib if your roasting it ie prime rib. and if it is a steak try a bone in ribeye and crack the bone with the spine of a heavy knife about a day in advance this allows the rich flavors from the marrow to soak into the meat and really set off a steak

edit. saw you had the bone in ribeye see if you can find em without the bone cut in half then try the method above

 

[lilmaniac2 5,000+ posts]

you need man sized plates for a man sized meal FYI

 

[ngsm13 5,000+ posts]

INdeed...

nG

 

[crunktimes.com 5,000+ posts]

Looked good, is that an electric grill you are cooking on? Meaning I do not need to be outside in t-shirt, sweatshirt and winter coat grilling every few weeks during the winter?